Mama Lou's Cajun Kitchen

412 San Pedro SE
Albuquerque, NM 87108

1-505-256-3008

Chef Owned and Operated

Lunch:

Tuesday - Friday 11:00 to 2:00

Dinner:

Tuesday - Thursday 5:30 to 8:30

Friday & Saturday until 9:00

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Map To Our Restaurant

APPETIZERS

Salmon & Shrimp Cakes with House Pickles

SALMON and SHRIMP CAKES

Two perfectly seasoned and browned medallions of pink farm raised salmon and cold water shrimp, served with spicy Cajun Remoulade, lemon and stewed garlic aioli and our house made pickles.

$6.95

SMOKED SALMON

House smoked and seasoned salmon filet served with lemon and stewed garlic aioli and a collection of our house made pickled veggies

$6.95

SOUPS

GREAT GREASELESS DARK ROUX GUMBO

Chicken and Sausage accent this Nawlins favorite

cup $2.75 bowl $4.75

ENTREES

Grilled Catfish with Crawfish Etouffée

CAT & CLAWS

A filet of Mississippi catfish grilled and then smothered with our spicy Crawfish Etouffée served with white rice and vegetable

$14.95

MAMAS FAMOUS JAMBALAYA

Spicy sausage, chicken, onions, celery and bell peppers married with Cajun seasonings, tomatoes and rice, then baked. Served with Louisiana red beans and rice. WONDERMOUS!!!!

$11.25

SHRIMP CREOLE

Plump gulf shrimp sautéed with spicy tomato, bell peppers, onion and celery, served with white rice and fresh vegetable.

$13.75

BLACKENED CATFISH

A Mama Lou's tradition. Large Mississippi farm raised catfish filet sprinkled with Cajun spice and cooked in Mama's secret black pan. Served with jambalaya and fresh vegetable.

$13.95

GRILLED ATLANTIC SALMON

A beautiful filet of pink farm raised salmon lightly seasoned, grilled to juicy perfection and adorned with Mama Lou's Spicy Cajun Remoulade.

$14.25

PAN ROASTED POULET

A boneless chicken breast sautéed to a rich brown and smothered in our caramelized onion, bacon, mushroom and rosemary compote.

$10.95

CHICKEN ETOUFFÉE

A bayou favorite these savory braised chicken legs and thigh are drenched in a rich spicy Cajun gravy and served over white rice.

$10.75

GRILLED PORK CHOPS

Thick loins of pork seasoned with our Cajun spice blend, grilled to tender perfection and served with our vegetarian jambalaya.

$12.75

FRIED SHRIMP AND OYSTERS

Succulent shrimp and/or oysters surrounded by a delicate crunchy cornmeal breading served with country fries, our Killer Cocktail Sauce and Tangy Tarter.

$13.75

Great Greaseless Dark Roux Gumbo

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